How to Make Egg less Chocolate Cake in Pressure Cooker

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The chocolate cake is ever favorite for everyone. But some of them did not eat cake because of egg content. However, here is egg less chocolate cake is made at home easily.


Egg less chocolate cake

It is so simple to make egg less chocolate cake at home in pressure cooker no need of Owen too.



  • 1 cup all purpose Flour
  • ¼ cup Oil
  • Sugar as per sweet
  • 3 tbsp unsweetened Cocoa Powder
  • ¾ cup hot water
  • ¼ tsp Baking Soda
  • ½ tsp Baking Powder
  • 1 tbsp Lemon Juice
  • ¼ tsp Vanilla Essence

How to make egg less cake


  • Mix together Oil, Sugar, water and vanilla essence in mixing bowl. Stir in all wet ingredients well until sugar is dissolved.
  • Sift all dry ingredients Maida, cocoa powder, baking powder, baking soda, in wet ingredients.
  • Mix dry ingredients well with wet ingredients. Preheat pressure cooker over medium heat for five mts.
  • Grease cake tin well using cooking oil. In a cake, mixture adds limejuice, mix and immediately pours cake mixture in baking tin.


  • First put one empty pot in pressure cooker and on the top of empty pot put cake tin.
  • Make sure that cake tin does not touch the bottom of the cooker. Cover with the lid without putting whistle on.
  • Bake on medium heat for first five mts. Lower down the heat to low to medium and cook for 30 to 35 mts.
  • After 30 mts, leave the cake in hot cooker for five more minutes. After five mts insert a toothpick in the middle of the cake, if it comes out clear that means cake is done.
  • If some batter, sticks to the toothpick then continue to bake cake for 10 more minutes. Allow the cake to cool down for 10 minutes.


  • After 10 minute run the knife around the edges of cake tin. Put one dish on the top of cake tin and flip this over.
  • The cake should come out without sticking to the bottom of cake tin.
  • Allow it to cool down on cooling rack before putting icing on cake. Serve just as it is or with dollop of cream or ice cream.


Baking notes

  • If you are using thick bottom pressure cooker, in that case bake the cake over medium high heat only.


  • Cooking time may vary depending on thickness of pressure cooker, temperature settings of stove.
  • You can also add nuts as you wish.

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